Green capsicums, also known as bell peppers, have a slightly bitter flavor and are less sweet than their red, yellow, and orange counterparts. They are often used in Mediterranean and Middle Eastern cuisines, and can be roasted, grilled, or sautéed. Green capsicums are also a good source of vitamin C and other nutrients. They are sold in packs of 500g.

To prepare green capsicums, simply wash them thoroughly, remove the stem and seeds, and chop or slice as desired. They can be used fresh or cooked, and can be stored in the fridge for later use. When choosing green capsicums, look for ones that are firm, heavy for their size, and free of blemishes.