Alphonso Mango, India’s King of Mangoes. Renowned as the “King of Mangoes,” the Alphonso mango (Hapus) is India’s most luxurious and sought-after mango variety. This mango is grown mostly in the Konkan region of Maharashtra, which includes Ratnagiri, Devgad, and Raigad. It has a Geographical Indication (GI) tag, which guarantees that it is of the highest quality and authentic. Why Alphonso Mangoes Are Special?

✔ Unmatched Taste – Delightful, creamy, and fiberless with a rich, tropical aroma.
✔ Velvety Texture – Smooth, saffron-hued pulp that melts in your mouth.
Unique Appearance: When ripe, the skin is a vibrant golden yellow with a slight red blush. Limited Seasonal Availability: This rare summer delicacy is only harvested from April to June.

✔ Naturally Ripened – Sun-ripened on trees for the best flavor, unlike artificially treated mangoes.
Best Ways to Enjoy Alphonso Mangoes
Perfect for eating fresh and juicy as-is. Mango smoothies and shakes can be blended into a delicious, creamy drink. Desserts: Excellent for mango cheesecakes, ice cream, and aamras. Gourmet Giving: A high-quality fruit for special occasions, Health Benefits
Boosts skin health and immunity thanks to its abundance of antioxidants and vitamin C. 💪 Natural Energy Source – High in natural sugars for instant energy.
🍃 Digestive-Friendly – Easily digestible with no fibers.
A true culinary treasure of India, Alphonso mangoes are cherished worldwide for their unparalleled taste and quality. Every bite is a royal experience, whether it’s eaten raw or in gourmet dishes! 🥭👑