Yellow capsicums, also known as bell peppers, are mild in flavor and slightly sweet. They are often used in Mediterranean and Middle Eastern cuisines, and can be roasted, grilled, or sautéed. Yellow capsicums are also a good source of vitamin C and other nutrients. They are sold in packs of 500g.

To prepare yellow capsicums, simply wash them thoroughly, remove the stem and seeds, and chop or slice as desired. They can be used fresh or cooked, and can be stored in the fridge for later use. When choosing yellow capsicums, look for ones that are firm, heavy for their size, and free of blemishes.