Long green chili peppers are known for their mild to medium heat and slightly sweet flavor. They are often used in Asian and Latin American cuisines, and can be roasted, grilled, or stir-fried. Green chili peppers are also a good source of vitamin C and other nutrients. They are sold in packs of 500g.

To prepare long green chili peppers, simply wash them thoroughly, remove the stem and seeds, and chop or slice as desired. Be sure to use gloves or wash your hands thoroughly after handling them to avoid irritation to your skin or eyes. These peppers can be used fresh or dried and can be stored in the fridge or freezer for later use. When choosing long green chili peppers, look for ones that are firm, shiny, and free of blemishes.