Baby beetroot from South Africa is a small, round root vegetable that is known for its deep red color and earthy flavor. It is high in antioxidants and other nutrients, making it a healthy addition to any diet. Baby beetroot can be eaten raw or cooked, and is often roasted, boiled, or pickled. It is commonly used in salads, soups, and as a side dish. Baby beetroot is sold in packs of 200g in South Africa.

To prepare baby beetroot, simply wash it thoroughly, trim the ends, and peel if desired. It can then be sliced, diced, or left whole before cooking. Baby beetroot is delicious when roasted with olive oil and spices, or boiled until tender and served with butter and salt. It can also be pickled in a vinegar and sugar solution for a tangy and colorful addition to salads and sandwiches.