“Lemon South Africa is a type of lemon that is sold by weight. The lemons are typically medium-sized, round or oval-shaped, and have a bright yellow, slightly textured skin. The flesh of the lemon is juicy, acidic, and fragrant, and is often used in cooking and baking.
Some common uses for Lemon in South Africa include adding juice or zest to sauces, marinades, dressings, and desserts, as well as using the slices to garnish drinks or dishes. The lemon’s acidic flavor and high Vitamin C content also make it a popular ingredient in home remedies for coughs, colds, and sore throats.”