Baby turnips from South Africa are a small and tender variety of turnips that are harvested when they are still young. They have a delicate, slightly sweet flavor and can be eaten raw or cooked in a variety of ways. Baby turnips are often used in salads, soups, stews, and as a side dish. They are a good source of fiber, vitamin C, and other nutrients and are low in calories. Baby turnips are typically sold in packs of 200g, making them a convenient and easy-to-use vegetable.