When storing, remove the Boneless Pakistani from its original packaging. Remove extra liquid with a paper towel and wrap it tightly with layers of plastic film, or vacuum-seal it and freeze at 0°F (-18°C). Keep the meat inside the fridge when defrosting. Store in portion sizes to avoid thawing everything altogether and refreezing. It is strongly advised and always a good thing to cook fresh meat at purchase, to savor its freshness and taste.