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Fresh Tilapia
8.00 AED
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highlights
- Tilapia fish is cut horizontally to separate it from the bone to give you a perfect fillet
- These pinkish tilapia fillets have a mild sweet taste and firm texture
- Regionally also known as kari, koyya pippali, neyyi or jilapi, tilapia is a rich source of omega-3 fatty acids, lean proteins, minerals, and vitamins
- Tilapia fillets can be grilled, baked, or pan-fried
- Coat the fillets with a generous spread of spices and herbs to cook a delicious tilapia masala or tilapia fish curry
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