“King Oyster Mushroom is a type of mushroom that has a thick, meaty stem and a small cap. It is commonly used in Asian cuisine and is known for its rich, umami flavoring Oyster Mushrooms, also known as Pleurites eryngium, are large and meaty mushrooms with a mild, nutty flavor. They are commonly used in Asian cuisine and are a great source of protein, fiber, and antioxidants. The mushrooms have a firm, chewy texture and can be cooked in a variety of ways, including grilling, sautéing, or roasting.”