Long red chili peppers from Spain are known for their spicy and bold flavor. They are typically used in a variety of dishes such as salsas, stir-fries, and curries. These chilies are high in vitamin C and other antioxidants, making them a healthy addition to your diet. They are sold in packs of 500g.

To prepare long red chili peppers, simply wash them thoroughly, remove the stem and seeds, and chop or slice as desired. Be sure to use gloves or wash your hands thoroughly after handling them to avoid irritation to your skin or eyes. These chilies can be used fresh or dried, and can be stored in the fridge or freezer for later use. When choosing long red chili peppers, look for ones that are firm, shiny, and free of blemishes.