Badami Mango (Alphonso’s Cousin) – Karnataka’s Golden Treasure
Grown in Karnataka, India, particularly in the North Karnataka region. Also known as Jehangir Mango and Karnataka Alphonso Season: April to June
Why Badami Mangoes Are Special?
✔ Rich & Aromatic – Sweet, creamy, and slightly tangy with a heavenly fragrance
✔ Saffron-Hued Pulp – Smooth, fiberless, and buttery texture
Golden-Yellow Skin: When ripe, golden-yellow skin is thin with a reddish blush.

✔ Affordable Luxury – Similar taste to Alphonso but often more budget-friendly
✔ Versatile Use – Perfect for desserts, juices, or eating fresh
Flavor Profile Flavor: Slightly tart with a hint of citrus. Texture: Melts in your mouth, silky, and devoid of fibrin. Aroma: A distinctive tropical scent. How to Eat Badami Mangoes Best

🥭 Fresh Slices – Pure indulgence
Creamy and refreshing, the Mango Lassi / Milkshake Aamras, or mango purée, is a classic Indian dessert.

🍹 Juices & Smoothies – Naturally sweet and vibrant
Salads and chutneys: Give food a sweet and tangy kick. Health Benefits
Contains a lot of vitamin C and A; it improves eye health and immunity.

💪 Natural Electrolytes – Great for hydration in summer
Digestive-Friendly: Enzymes like Amylase can easily digest it.