Golden Mangoes from Thailand – Sunshine-Sweet Tropical Perfection
Enjoy the buttery-smooth texture, vibrant yellow color, and honey-like sweetness of premium mangoes from Thailand. These mangoes, which are grown in Thailand in the ideal tropical climate, are a culinary treasure that is adored worldwide.

Why Golden Mangoes from Thailand? Sun-ripened sweetness has a floral aroma and a naturally high sugar content.

✔ Silky & Fiberless – Smooth, creamy flesh perfect for desserts
Bright golden skin has a glossy appearance and juicy flesh that is an orange-yellow color.

✔ Versatile Usage – Ideal for both fresh eating and gourmet preparations
✔ Year-Round Availability – Thailand’s tropical climate ensures a consistent supply
Key Varieties
• Nam Dok Mai, the most well-known Thai export variety (superior sweetness) • Okrong – Buttery texture with thin seed, perfect for mango sticky rice
• Chok Anan – Balanced sweet-tangy flavor, great for juices

Best Ways to Have Fun

🥭 Fresh Slices – Ultimate natural dessert
🍚 Mango Sticky Rice – Thailand’s iconic dessert
🍹 Smoothies & Juices – Vibrant color and flavor
🥗 Salads & Salsas – Adds tropical sweetness
Ice cream and pastries: The creamy texture blends perfectly with the Health Benefits
High in Vitamins A and C – Improves skin health and immunity.

💪 Antioxidant Powerhouse – Fights free radicals
🍯 Natural Energy Source – Healthy sugars for quick energy
🚫 Low Fat & Cholesterol-Free – Guilt-free indulgence