Pomelo Red, also known as red pomelo, is a citrus fruit that is similar to the more common yellow or white pomelo. The fruit has a thick, spongy rind that is typically bright red or pink in color, and the flesh of the fruit is usually pink or red as well.

Pomelo Red is native to Southeast Asia and is a popular fruit in many countries in the region. It is known for its sweet, slightly acidic taste and juicy texture. Like other types of pomelo, it is high in nutrients, including vitamin C, potassium, and fiber.

Pomelo Red is often eaten raw, and can also be used in salads, juices, and other recipes. In some cultures, the fruit is also used for medicinal purposes, such as to treat digestive problems or to lower blood pressure.