Red radishes from the UAE are a small, round root vegetable with a crisp texture and a mildly spicy flavor. They are commonly used in salads, sandwiches, and as a garnish. Red radishes are a good source of vitamin C, folate, and other nutrients. They are sold in bunches of approximately 250g in the UAE.

Red radishes are also versatile in the kitchen and can be eaten raw or cooked. They can be sliced thinly and added to salads or sandwiches for a pop of color and crunch, or pickled and served as a condiment. Red radishes can also be roasted or sautéed and used as a side dish or ingredient in stir-fries.