Yellow zucchini, also known as yellow squash, is a type of summer squash that is a vibrant yellow color with a slightly sweet flavor. It is low in calories and high in vitamins and minerals, making it a healthy choice for a variety of dishes. Yellow zucchini can be grilled, roasted, sautéed, or even eaten raw. It is commonly used in salads, stir-fries, soups, and as a side dish. Yellow zucchini is sold in packs of 500g.
To prepare yellow zucchini, simply wash it thoroughly, trim the ends, and slice or dice as desired. It can then be cooked using your preferred method, such as grilling with olive oil and herbs, or sautéing with garlic and butter. Yellow zucchini can also be spiralized into “zoodles” and used as a healthy and low-carb alternative to pasta.