Green zucchini, also known as courgette, is a popular summer squash that is long and cylindrical with a dark green skin. It has a mild, slightly sweet flavor and is high in fiber, vitamin C, and other nutrients. Green zucchini can be eaten raw or cooked, and is often used in salads, soups, stews, and as a side dish. It is sold in packs of 500g.

To prepare green zucchini, simply wash it thoroughly, trim the ends, and slice or dice as desired. It can be cooked using a variety of methods, such as grilling, roasting, sautéing, or steaming. Green zucchini can also be used in baked dishes, such as zucchini bread or zucchini casserole. When choosing green zucchini, look for ones that are firm, smooth, and free of blemishes.