Palmer Mangoes from Brazil – The Vibrant, Sweet & Versatile Tropical Delight
Origin: Grown in Brazil’s sunny orchards, especially in Northeast regions like Bahia and São Paulo.
September through March (in the Northern Hemisphere, peak season coincides with off-season). Why Palmer Mangoes from Brazil? Bold Sweetness: A rich, honey-like flavor and a high sugar content

✔ Firm & Juicy Flesh – Smooth texture with minimal fibers, ideal for slicing
Attractive deep red and green/yellow color when ripe, striking red-blush skin.

✔ Large Size – One of the biggest mango varieties, great for commercial use
Excellent shipping and long shelf life make it ideal for export. Taste & Texture Profile
• Flavor: A balanced tropical taste with hints of tartness

🍑 Texture: Firm yet juicy, holds shape well in salads & desserts
👃 Aroma: Mild, pleasant fragrance
Best Culinary Uses
Fresh Cuts: These are great for fruit platters and snacks. Salads and salsas add flavor and color. 🍹 Juices & Smoothies – Thick, rich consistency
🍦 Desserts & Ice Creams – Hold up well in baking
Savory Pairings: These go well with seafood and grilled meats. Export and commercial advantages 🌎 Major Export Markets: USA, Europe, Middle East
📦 Strong Shipping Durability – Less prone to bruising than softer varieties
Availability Outside of Season: Provides global markets with mangoes when other mangoes are scarce. 💰 High Demand – Popular in supermarkets and food service industries
Health Benefits
High in Vitamins A and C – Helps maintain healthy skin and immunity. Hydrating: A lot of water to keep you hydrated. Natural Energy Boost — Excellent for athletes and people who lead active lives